Essentials:
- Course: Dinner
- Cuisine: FISH
Ingredients:
- 4 Salmon Fillets
- Salt and pepper to taste
- 1 tbsp sesame oil
- Asian Sweet Chili Wing Sauce
- Sesame seeds
- Chopped green onion
Sauce:
Preparation:
- Pat salmon dry with paper towel and season with salt and pepper and brush with sesame oil.
- Preheat oven to 400 degrees.
- Place salmon on a parchment lined baking sheet. Brush with Asian Sweet Chili Wing Sauce.
- Bake for 10-12 minutes.
- Drizzle with more Asian Sweet Chili Wing Sauce
- Top with green onions and sesame seeds.
More Recipes
Wing Sauces
Wing Sauces
Wing Sauces
Wing Sauces