Mango Jalapeno Sloppy Joe Sliders
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Brown ground round. Add taco seasoning, water; cheese and Moore’s and hot sauce. Stir until combined and bubbly; about 10 minutes. Remove from heat and cover. Heat oil over medium high heat and add onion, bell pepper, jalapeno and mango. Sprinkle with salt and sugar; toss every few minutes […]
Moore’s Sweet & Spicy Fish Tacos
Essentials: Marinate Time: 15-30 Minutes Course: Cuisine: Ingredients: Recommended fish: Grouper, Tilapia, or your fresh catch Slaw 1 head cabbage, shredded 2 tbsp. olive oil 2 tbsp. Apple Cider Vinegar Sauce: Preparation: Add honey, Moore’s Original Marinade, lime juice and zest, peppers and brown sugar into food processor and blend until all combined. Marinate fish […]
Moore’s Perfect Oven-Baked Pot Roast
Essentials: Servings: Makes 4-6 Servings Marinate Time: 4 Hours Cook: 3-4 Hours Ready In: 7-8 Hours Course: Cuisine: Ingredients: Sauce: Preparation: Marinate the chuck roast in 1 cup of Moore’s Original Marinade for at least 4 hours, turning the roast over halfway through. Preheat oven to 300°F. Sprinkle both sides of the roast with salt […]
Moore’s Marinated Crab Legs
Essentials: Servings: Makes 4-6 Marinate Time: 8 Hours Prep: 5 Minutes Cook: 5-7 Minutes Ready In: 8 Hours 20 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Mix marinade, beer, lemon juice, olive oil, oregano, garlic, and mustard together and pour over crab legs. Marinate in a covered dish in the refrigerator overnight or at least 8 […]
Shrimp Teriyaki Fried Rice
Essentials: Servings: Makes 4-6 Marinate Time: 10 minutes Prep: 5 Minutes Cook: 5-10 Minutes Ready In: 20-30 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Marinate the shrimp (reserve ¼ of a cup for later) for 10 minutes prior to cooking. Heat 1 tbsp of oil in a large sauté pan or wok. Add eggs and scramble, […]
Moore’s Pulled Pork Enchiladas
Essentials: Prep: 20 Minutes Cook: 20 Minutes Course: Cuisine: Ingredients: Crockpot BBQ Pulled Pork Sauce: Preparation: Preheat oven to 350 degrees. Saute onion in 1/4 cup Chicken Broth until soft. Remove from heat. Add cumin, cilantro, chili powder, and green chilis to the onions. Stir until combined. Add 1 1/2 cans of Enchilada Sauce. Stir. […]
Buffalo Fried Chicken Sandwiches
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Begin by flattening the chicken breasts. Using a sharp knife, cut 3-4 vertical slits about ½ way deep in each chicken breast, going vertically along the longest side of the breast. Cut on the underside, leaving the top side smooth. Place each chicken breast between two pieces of wax […]