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Ranch Buffalo Fried Green Tomatoes and Fried Squash

Wing Sauces



  • 1 green tomatoes, sliced
  • 1 large squash, sliced
  • 1 cup cornmeal
  • 1 cup flour
  • 3 eggs beaten
  • 2 tbsp Moore’s creamy ranch buffalo wing sauce
  • salt and pepper to taste
  • canola oil for frying



  1. Preheat the fryer or skillet with oil
  2. Place flour in one bowl,  Egg mixed with Moore’s Creamy Ranch Buffalo Wing Sauce in another bowl, and the cornmeal in a third bowl.
  3.  Lightly dust the tomatoes and squash with the flour then coat in egg mixture, then coat in cornmeal.  
  4.  Fry until lightly golden brown.

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