Essentials:

• Prep: 45 Minutes
• Cook: 15 Minutes
• Course: Appetizers and Snacks
• Cuisine: Vegetables

Ingredients:

Sauce:

Preparation:

1. Prepare the Potatoes: Peel the russet potatoes and cut them into chunks. Place them in a large pot of boiling water and cook until they are fork-tender, about 15-20 minutes.
2. Drain and Mash: Drain the cooked potatoes and mash them in a large bowl until smooth.
3. Season the Mixture: Add Moore’s Original Buffalo Sauce, shredded cheddar cheese, flour, garlic powder, salt, and pepper to the mashed potatoes. Mix until all ingredients are well combined.
4. Form Tater Tots: Take about a tablespoon of the mixture, and roll it into a small cylindrical shape to form tater tots. Repeat until all the mixture is used up.
5. Heat Vegetable Oil: In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
6. Fry the Tater Tots: Carefully place the formed tater tots into the hot oil in batches, making sure not to overcrowd the fryer. Fry until they are golden brown and crispy, about 3-4 minutes per batch. Remove them from the oil using a slotted spoon and transfer