Essentials:
- Prep: 15 Minutes
- Cook: 30 Minutes
- Course: Side Dishes and Salads
- Cuisine: Chicken, Pork, Turkey
Ingredients:
- 4 pieces of bacon, uncooked
- 1 small onion, diced
- 1/2 cup celery, diced
- 3 tbsp. Moore’s original marinade
- 9″x13″ pan of baked cornbread, cooled and crumbled
- 2 eggs hard boiled and chopped
- 1 can cream of chicken soup
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. sage (optional)
- 2-4 cups turkey or chicken stock or broth
Sauce:
Preparation:
- Pre-heat oven to 350 degrees
- Fry bacon until crisp then remove from pan and crumble
- In remaining bacon drippings, sauté onion and celery until translucent
- Add Moore’s Marinade and heat until bubbly
- Pour this mixture over the crumbled cornbread and stir until combined
- Add bacon, eggs, soup, salt, pepper, and sage
- Add broth or stock until it reaches the desired consistency
- Bake in a large casserole dish for about 30 minutes or until lightly browned
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