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Spicy Marinated Ultimate Pork Nachos 




  • 1 (8-pound) bone-in pork shoulder
  • 1 cup moore’s spicy marinade
  • 1 (12-ounce) package tortilla chips
  • 1 (16-ounce) container quest cheese dip
  • 1 jalapeno sliced thin
  • 1 avocado sliced thin
  • 1/4 cup thin sliced red onion
  • desired assorted toppings
  • garnish: fresh cilantro



  1. Place pork into a large bowl. Using a sharp knife, pierce pork all over. Pour marinade over pork making sure to pour into piercings. Chill for 4 hours, or overnight. 
  2. Preheat the oven to 400. 
  3. Remove marinated pork from refrigerator and let come to room temperature. Remove pork from marinade and place skin side up onto a roasting rack set in a roasting pan. 
  4. Roast for 1 hour. Reduce the heat to 275, cover the pork with aluminum foil. Cook for 4 to 6 hours, or until internal meat temperature reaches 165 on a meat thermometer. 
  5. Increase heat to broil. Remove foil and broil pork for 5 to 10 minutes, watching carefully, until skin is crispy and golden brown. Remove from oven and cool for 25 to 30 minutes. Shred pork with 2 forks. 
  6. Layer tortilla chips onto platter. Top with queso dip, jalapeno, and avocado, and onion, or desired assorted toppings. Serve immediately. Garnish with cilantro, if desired. 
  7. *Queso cheese dip can be found at Wal Mart and most grocery stores on the cheese aisle. Shredded cheese or processed cheese can be substituted for queso cheese dip. 

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