Essentials:

• SERVINGS: MAKE 6 SERVINGS
• Course: Appetizers and Snacks
• Cuisine: Pork

Ingredients:

Sauce:

• Spicy Marinade

Preparation:

1. Place pork into a large bowl. Using a sharp knife, pierce pork all over. Pour marinade over pork making sure to pour into piercings. Chill for 4 hours, or overnight. 
2. Preheat the oven to 400. 
3. Remove marinated pork from refrigerator and let come to room temperature. Remove pork from marinade and place skin side up onto a roasting rack set in a roasting pan. 
4. Roast for 1 hour. Reduce the heat to 275, cover the pork with aluminum foil. Cook for 4 to 6 hours, or until internal meat temperature reaches 165 on a meat thermometer. 
5. Increase heat to broil. Remove foil and broil pork for 5 to 10 minutes, watching carefully, until skin is crispy and golden brown. Remove from oven and cool for 25 to 30 minutes. Shred pork with 2 forks. 
6. Layer tortilla chips onto platter. Top with queso dip, jalapeno, and avocado, and onion, or desired assorted toppings. Serve immediately. Garnish with cilantro, if desired. 
7. *Queso cheese dip can be found at Wal Mart and most grocery stores on the cheese aisle. Shredded cheese or processed cheese can be substituted for queso cheese dip.