Essentials:
Ingredients:
- 1 10.5 can of cream mushroom soup
- 1/2 cup milk
- 6 pieces bacon, cooked, drained, and crumbled
- 3 tsp. Moore’s original marinade
- 2 16 oz cans French cut green beans
- french’s fried onions
- dash black pepper
Sauce:
Preparation:
- Mix soup, milk, Moore’s Original Marinade, black pepper, green beans, bacon, and 2/3 cup onion in 1 ½ quart casserole dish
- Bake at 350°F for 30 minutes or until bubbling
- Sprinkle with remaining onions
- Put under broiler for 1-2 minutes until onion is browned
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