Essentials:
- Course: Main Dishes
- Cuisine: Wings
Ingredients:
- 2 lbs fresh or frozen Chicken Wings
- 1 cup Moore’s Original Buffalo Wing Sauce
- 1 cup Moore’s Blue Cheese Buffalo Wing Sauce
- 1 cup Moore’s Creamy Ranch Buffalo Wing Sauce
- 1 cup Moore’s Spicy Habanero Wing Sauce
- Celery, optional
Sauce:
Preparation:
- If wings are frozen, thaw. Salt and pepper to taste.
- Prepare frozen wings by thawing or prepare fresh wings by cutting off wing tip and discarding.
- Salt and pepper wings on both sides.
- Grill wings until cooked throughout. Internal temperature should be 165 degrees.
- Divide wings into 4 large bowls and toss with different wing sauces.
- Serve with celery and extra sauce for dipping.
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