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Essentials:
Ingredients:
-
2 lbs fresh or frozen
Chicken Wings
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1 cup
Moore’s Original Buffalo Wing Sauce
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1 cup
Moore’s Blue Cheese Buffalo Wing Sauce
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1 cup
Moore’s Creamy Ranch Buffalo Wing Sauce
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1 cup
Moore’s Spicy Habanero Wing Sauce
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Celery, optional
Sauce:
Preparation:
- If wings are frozen, thaw. Salt and pepper to taste.
- Prepare frozen wings by thawing or prepare fresh wings by cutting off wing tip and discarding.
- Salt and pepper wings on both sides.
- Grill wings until cooked throughout. Internal temperature should be 165 degrees.
- Divide wings into 4 large bowls and toss with different wing sauces.
- Serve with celery and extra sauce for dipping.