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Garlic Buffalo Chicken Pasta Salad 

Wing Sauces



  • 1/2 cup prepared ranch salad dressing
  • 1/2 cup moore’s buffalo garlic wing sauce
  • 10 ounces cooked penne pasta
  • 2 cups pulled rotisserie chicken meat
  • 1/2 cup thin sliced celery
  • 3/4 cup thin sliced green onions, divided
  • garnish: blue cheese crumbles if desired



  1.  In a small bowl, whisk together salad dressing and wing sauce; set aside. 
  2.  In a medium bowl, combine pasta, chicken, celery, 1/2 cup green onion. Add wing sauce mixture and stir to combine. Chill for 2 hours or overnight. 
  3.  Serve cold. Garnish with remaining 1/2 cup green onions and blue cheese crumbles, if desired. 

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