Skip to Content



  • (1 ) 8 oz Package of Cream Cheese (cut into chunks)
  • 2 Cups Cooked Chicken, Shredded
  • 1/2 Cup Moore’s Original Buffalo Wing Sauce
  • 1/2 Cup Blue Cheese Dressing
  • 1/2 Cup Cheddar Cheese, Shredded
  • 1 Tbsp Green Onion, Chopped
  • 1/2 Cup Blue Cheese Crumbles



  1. Place cream cheese in slow cooker. Top with shredded chicken, Moore’s Marinades Original Buffalo Wing Sauce, blue cheese dressing and ¼ cup of cheddar cheese and cover.
  2. Cook on high for 1 ½ hours or until heated. Stir well. Top with remaining ¼ cup cheddar cheese. Cook for another 15 minutes.
  3. Top with green onion, blue cheese crumbles, and a drizzle of Moore’s Marinades Original Buffalo Wing Sauce.
  4. Enjoy with your favorite tortilla chips, pretzels, veggies, and more!

More Recipes