Place cream cheese in slow cooker. Top with shredded chicken, Moore’s Marinades Original Buffalo Wing Sauce, blue cheese dressing and ¼ cup of cheddar cheese and cover.
Cook on high for 1 ½ hours or until heated. Stir well. Top with remaining ¼ cup cheddar cheese. Cook for another 15 minutes.
Top with green onion, blue cheese crumbles, and a drizzle of Moore’s Marinades Original Buffalo Wing Sauce.
Enjoy with your favorite tortilla chips, pretzels, veggies, and more!