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Blue Cheese Buffalo Fried Chicken Sandwich

Recipe photo by GrillSeeker.

Wing Sauces



  • For frying Canola Oil
  • 3 large Eggs
  • Salt
  • Pepper
  • 2 cups Self-rising Flour
  • 1 tbsp Spicy Jalapeño Hot Sauce
  • 1 cup Moore’s Blue Cheese Buffalo wing sauce
  • 1 lb boneless, skinless Chicken Tenders
  • 1 ripe Avacado
  • (Optional) 6 slices Bacon
  • 2 sliced Tomatoes
  • 1 or 2 Sliced Jalapeño Peppers
  • 1/2 cup Mayonnaise
  • 8 slices of Bread
  • 2 cups Lettuce
  • 4 slices of either:
  • Havarti Cheese
  • Gouda Cheese



  1. Heat canola oil in a deep, heavy-bottomed pot at 350 degrees.
  2. Put flour in a large, dry bowl.
  3. Salt both sides of the chicken tenders.
  4. Beat together 3 eggs and mix well with Blue Cheese Buffalo.
  5. Dip chicken in the egg mixture, then coat evenly with flour.
  6. Place chicken into the frying oil for about 8 minutes, or until brown and crispy.
  7. Place chicken aside as you prepare the other ingredients.
  8. In a small bowl, mix mayonnaise, Jalapeño hot sauce and paprika.
  9. Lightly toast bread slices and coat half of them in the spicy mayo.
  10. Slice tomatoes and avocado and assemble as desired on toasted bread with slices of cheese.
  11. Lay chicken tenders on top, drizzle with Blue Cheese Buffalo wing sauce to taste.
  12. Add jalapeños, top with toasted bread, serve and enjoy!

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