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Sweet and Tangy Meatballs

Wing Sauces



  • Meatballs:
  • 2 lbs Lean Ground Beef
  • ½ Small Onion, Finely Chopped
  • ½ Cup Bread Crumbs
  • 2 Eggs
  • 1 Tsp Pepper
  • Sauce:
  • 10 Oz Grape Jelly
  • Moore’s Asian Teriyaki Wing Sauce



  1. Preheat oven to 350 degrees Fahrenheit. Line baking sheet with parchment paper.
  2. For meatballs: combine ground beef, diced onion,
    bread crumbs, eggs, and pepper in a medium
    bowl. Divide into 1-inch meatballs. Bake meatballs
    for 18 minutes.
  3. In a large saucepan over medium heat, combine
    grape jelly and Moore’s Marinades Asian Teriyaki
    Wing Sauce.
  4. Add in meatballs and bring the mixture to a boil.
  5. Reduce heat to low and simmer for 10-15 minutes.

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