Essentials:

• Prep: 25 Minutes
• Cook: 28-33 Minutes
• Course: Appetizers and Snacks, Family Meals, Main Dishes
• Cuisine: Beef

Ingredients:

Sauce:

• Asian Teriyaki

Preparation:

1. Preheat oven to 350 degrees Fahrenheit. Line baking sheet with parchment paper.
2. For meatballs: combine ground beef, diced onion,
   bread crumbs, eggs, and pepper in a medium
   bowl. Divide into 1-inch meatballs. Bake meatballs
   for 18 minutes.
3. In a large saucepan over medium heat, combine
   grape jelly and Moore’s Marinades Asian Teriyaki
   Wing Sauce.
4. Add in meatballs and bring the mixture to a boil.
5. Reduce heat to low and simmer for 10-15 minutes.