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Steak Marinade

This great marinade recipe comes to us from Kimberley Fillenworth. It’s best for marinating London Broil or Flank Steak.  




  • 1 cup Moore’s Original Marinade
  • 1 tbsp Dried Oregano
  • 2 tsp Ground Cumin
  • 1/4 cup Extra-virgin Olive Oil
  • 1 1/4 cups Green Onions
  • 1 12-oz bottle Dark Beer
  • 1/2 cup Worchestershire Sauce
  • One of:
  • Serano Pepper
  • Jalapeño Pepper
  • Hot Chili Pepper



  1. Chop 6-8 green onions. Large pieces are OK.
  2. Cut pepper into large pieces
  3. Combine Moore’s Original Marinade with the next 6 ingredients in a food processor or mixer and mix well.
  4. Pour over meat in a dish.
  5. Add the bottle of beer and stir to coat meat well.
  6. Marinate for 1 hour or more.
  7. Remove meat from marinade and prepare as desired

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