Skip to Content

Grilled Vegetables with Homemade Sweet Onion Vinaigrette

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Cut squash, zucchini, and eggplant lengthwise into ½” thick slices. Cut pepper into 1″ wide slices. Arrange all vegetables in a large baking pan. Whisk together Moore’s Original Marinade, olive oil and vinegar. Measure out, and reserve ¼ cup for onion vinaigrette. Brush remaining marinade mixture on vegetables. Sprinkle […]


Ranch Buffalo Fried Green Tomatoes and Fried Squash

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat the fryer or skillet with oil Place flour in one bowl,  Egg mixed with Moore’s Creamy Ranch Buffalo Wing Sauce in another bowl, and the cornmeal in a third bowl.  Lightly dust the tomatoes and squash with the flour then coat in egg mixture, then coat in cornmeal. […]


Garlic Buffalo Chicken Pasta Salad 

Essentials: Servings: Makes 6 servings Course: Cuisine: Ingredients: Sauce: Preparation:  In a small bowl, whisk together salad dressing and wing sauce; set aside.   In a medium bowl, combine pasta, chicken, celery, 1/2 cup green onion. Add wing sauce mixture and stir to combine. Chill for 2 hours or overnight.   Serve cold. Garnish with remaining 1/2 […]


Smoked Buffalo Mac and Cheese

Essentials: Servings: Makes 20 Servings Prep: 5 Minutes Cook: 30-40 Minutes Ready In: 35-45 Minutes Course: Cuisine: Ingredients: Cheese Sauce 1 pkg cream cheese 1/4 cup flour 2 tsp salt 2 tsp black pepper 3 cups whole milk 8 oz (about 2 cups) shredded mild cheddar cheese 8 oz (about 2 cups) shredded sharp cheddar […]


Cheesy Potato Soup

Essentials: servings: 4-6 Prep: 10 Minutes Cook: 25-35 Minutes Ready In: 35-45 Minutes Course: Cuisine: Ingredients: Garnish as desired FRESH SCALLIONSBACON PIECESEXTRA CHEESECROUTONS Sauce: Preparation: Heat oil in skillet over medium-high heat Cook onions in skillet until lightly browned (about 10-12 minutes) Add flour to skillet and cook for 1-2 minutes more Coat potatoes with […]