Potato Salad


  • ½ cup Moore's Original Marinade
  • 4-6 whole potatoes
  • 1 cup mayonnaise
  • 3 tbsp. Dijon Mustard
  • 2 cups cheddar cheese
  • ½ cup chopped onions
  • chives for garnish
  • salt and pepper to taste
  • foil


  1. Preheat oven to 375 dgrees 
  2. Clean potatoes and cut into cubes
  3. Create a pouch for the potatoes with the foil
  4. Place potatoes in pouch and pour Moore's Original Marinade on top of them
  5. Place potatoes in the oven for 30-60 minutes or until soft (timing varies depending on amount of potatoes)
  6. Once soft, let potatoes cool off for about 15 minutes before placing them in the refrigerator
  7. After potatoes are chilled, mix in mayonnaise. dijon mustard, cheddar cheese, onions, chives, and salt and pepper to taste
  8. Keep potato salad chilled until ready to serve