Moore's Buttery Green Beans

We eat 'em tender and ask for seconds!


  • 1 lb green beans
  • 6 cups water
  • 2 tsp salt
  • 3 tbs butter
  • 1 tsp Moore's Original Marinade
  • Dash of ground black pepper
  • ¼ cup Parmesan cheese, grated


  1. Prepare green beans by snapping off ends
  2. Add water to medium pot and bring to a boil
  3. Add green beans and cook uncovered for 5-7 minutes until tender
  4. Using pot holders, drain green beans in a colandar and then rinse with cold running water
  5. Melt butter in saucepan over medium heat then add Moore's Original Marinade, salt and pepper
  6. Stir in green beans for approximately 2-3 minutes until coated with sauce and warmed throughout
  7. Place on serving platter and sprinkle with grated Parmesan cheese