Buffalo Ranch Vegetable Dip

This recipe comes to us courtesy of our friends at Cooking on a Budget!


  • 1/3 cup Moore's Creamy Ranch Buffalo Wing Sauce
  • 1/4 green bell pepper - tiny dice
  • 1/4 cup red bell pepper - tiny dice
  • 1/4 cup onion - tiny dice
  • 8 oz. cream cheese - softened
  • 1 tbsp. half and half or milk
  • salt and black pepper to taste


  1. In a medium sized bowl add in the cream cheese and allow it to soften to room temperature.
  2. Take the ends off of the bell peppers and cut around the stems. Rough chop your onion. Place the onion and bell pepper pieces into the small bowl of your food processor and pulse until small.
  3. Take the remaining peppers, remove the seeds and white veins and slice up for dipping later on.
  4. To the softened cream cheese add in the bell peppers and onion with a pinch of salt. Mash and mix well. 
  5. Add in the half and half and using a hand held mixer blend until smooth on medium to high settings.
  6. Next, add in the Moore's Buffalo Ranch Sauce and mix well.
  7. Transfer the dip to a bowl and serve with your favorite veggies.