Moore’s Turkey Cheeseburger


  • ¼ cup Moore's Original Marinade
  • 1 lb lean ground turkey
  • ¼ cup breadcrumbs
  • 2 tbsp ketchup
  • 1 tsp garlic powder
  • 4 slices cheese of choice optional
  • 4 burger buns


  1. Combine all ingredients except for cheese and buns in a large bowl.
  2. Mix well and shape into eight thin patties.
  3. Put the cheese onto four of the patties and trim them to fit.
  4. Place the remaining patties on top of the cheese and pinch the edges to seal them.
  5. Grill until burgers reach desired doneness, then place them on the buns and top as desired.