Moore's Buffalo Scalloped Potatoes
Ingredients
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4 T butter
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1 ½ Cups half and half
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3 T flour
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½ cup Moore's Buffalo Sauce
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5-6 Russet potatoes, peeled and thinly sliced
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salt and pepper to taste
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3 cups Provolone cheese, shredded
Instructions
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Preheat oven to 350°F.
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Prepare casserole dish by spraying with cooking spray.
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In a medium saucepan, melt butter, then add ½ cup half and half and flour. Whisk until smooth.
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Add the remaing half and half and Moore's Buffalo Sauce and stir to combine.
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In the prepared casserole dish, layer 1/3 of the potatoes, sprinkle salt and pepper, 1/3 of the sauce, and 1 cup of the provolone. Repeat layers 2 more times ending with the last cup of cheese on top.
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Cover the dish with lid or foil and bake for 45 minutes.
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Remove cover and continue to bake for additional 15-20 minutes or until hot, bubbly, and golden brown,