Buffalo Ranch Crack Bread

This recipe comes to us from our friends at My Catholic Kitchen!


1 loaf round Artisan bread
1 block (8-12 ounces) mozzarella cheese, thinly sliced
1 stick butter
4 Tablespoons Moore's Creamy Ranch Buffalo wing sauce
1 bunch scallions, ends removed and chopped



Preheat oven to 350 degrees
Cut the loaf length-wise and then width wise. Do not cut all the way to the bottom. Stuff the bread with the cheese.
In a medium bowl melt butter in the microwave for about 30 seconds. Add Moore's Creamy Ranch Buffalo Wing sauce and scallions. Stir to combine.
Brush Buffalo mixture all over bread. Make sure it gets in all the "cracks" real good.
Tent the bread with aluminum foil and bake for 15 minutes.
Remove foil and bake another 10 minutes.
Serve hot.