Spicy Maple Bacon Wrapped Pork

This delicious dish comes to us from Culinary Council member Bridget Snyder.


3 lb. boneless pork loin
1 lb. thick cut bacon
1/2 cup Moore's Spicy Mustard Hot Sauce
1/2 cup 100% pure maple syrup
2/3 cup brown sugar


1. Mix Moore's Spicy Mustard Hot Sauce, mape syrup and brown sugar in large bowl. Add pork loin and allow to marinate in the refrigerator overnight.
2. Preheat oven to 375F degrees
3. Remove pork loin from bowl and set remaining marinade aside.
4. Wrap pork loin with bacon. To do this, lay the bacon flat on a cookie sheet, then lay the pork in the center and roll the bacon onto it, tucking the ends underneath.
5. Brush the remaining marinade on the bacon wrapped pork.
6. Bake uncovered for about 1 hour 15 minutes, or an internal temperate of 145F degrees.
7. Let rest for 15 minutes before serving. Enjoy!