Moore's Honey BBQ Pork Mac and Cheese


  • 1 package elbow macaroni
  • 1 lb cooked pork, shredded
  • 1 ½ cups Moore's Honey BBQ Wing Sauce
  • 1 16oz container of sour cream
  • 1 8oz package of cream cheese, softened
  • 1 12oz can of evaporated milk
  • 2 cups shredded cheddar cheese, separated 


  1. Cook elbow macaroni as instructed on package.
  2. While macaroni is cooking, make cheese sauce by combining sour cream and cream cheese in sauce pan on medium-low heat, stirring until smooth.
  3. Add evaporated milk to sauce pan, stirring until smooth.
  4. In a saucepan, mix in 1 ½ cups of cheddar cheese and leave it thick.
  5. Mix cooked macaroni together with cheese sauce.
  6. Mix shredded pork with Moore's Honey BBQ Wing Sauce.
  7. Plate desired amount of macaroni and top with Honey BBQ pork mixture.