Instant Pot Chicken Wings

This delicious dish comes to us from Couple of Ketos!


3 lbs chicken wingettes
1/4 cup Moore's Marinades Harissa Hot Sauce (Hot & Spicy)
2 tbsp butter
1/4 cup Moore's Marinades Blue Cheese Buffalo Wing Sauce (Mild & Creamy)
Chili powder
Garlic powder
Optional, red pepper flakes


1. Add chicken wings to a mixing bowl and coat with salt, chili powder, garlic powder, and red pepper flakes, if desired.
2. Add 1 cup of water to an Instant Pot and place wings on top of trivet. Manually set Instant Pot to High Pressure and cook for 5 minutes.
3. While wings are cooking, melt 2 tbsp butter in a microwave safe bowl for 15-30 seconds. Once butter is melted, add 1/4 cup Moore's Marinades Harissa Hot Sauce and whisk.
4. Turn oven to broil.
5. When the timer on the Instant Pot goes off, allow pressure to naturally release. After 10 minutes, you can release the rest of the pressure manually.
6. If you would like, you can coat the wings in sauce and enjoy them now! For a more crispy chicken wing, proceed with the instructions below...
Using half of the Harissa Hot Sauce Butter mixture, coat the wings and place them on a cooling rack on top of a sheet pan. Repeat with half of the Blue Cheese Buffalo Wing Sauce.
7. Put the wings in the oven for approximately 7 minutes. Remove from oven and flip the wings. I also rotated the sheet pan at this time. Bake for another 7 minutes, or until wings are crispy to your liking.
8. Remove wings from oven and allow to cool for 3-5 minutes. Toss wings in the remaining sauces, respectively.