Moore's Slow Cooker Sweet & Sour Meatballs
Serve these meatballs over noodles or mashed potatoes as a meal or serve with toothpicks as an appetizer.- Servings: Makes 6-12 Servings
- Prep: 5 Minutes
- Cook: 7-8 Hours
- Ready In: 7-8 Hours
- Skill Level: Easy
- Course: Main Dishes
- Cuisine: Beef Recipes
Ingredients
- 6 lbs frozen meatballs
- 32 oz. grape jelly
- 36 oz chili sauce
- 1/2 cup Moore's Original Marinade
- 1/3 tsp black pepper
Instructions
- Combine all ingredients in a mixing bowl (except meatballs) and whisk together until mixed
- Add frozen meatballs to a cold slow cooker
- Pour the mixture over meatballs and gently stir until meatballs are coated in the sauce
- Cook in slow cooker on low for 7-8 hours, stirring occasionally