Moore's Restaurant Meatloaf

This recipe comes to us from Foodies Sweet Goodies


1 1/2 lb lean ground beef
3/4 ground pork
1 cup bread crumbs
2 eggs
1cup puree carrots
1 cup puree celery
1 whole onion pureed
Salt pepper
1/2 cup Moore’s Marinade


Mix all ingredients well. Use your hands!
Preheat oven to 350
Line a baking sheet with parchment paper.
Shape meat mixture into a loaf.
Bake 90 mins or until done.
Slice meatloaf into 1 – 2 inch slices.
Heat a skillet in med- high. Add a little butter. Fry slices of meatloaf until they form a nice crust. Serve with mashed potatoes and gravy for a nice comfort food meal!