Moore's Slow Cooker Marinated Beef Tips
You can cook this one on high for 4 hours or let it slow simmer for 8 hours.Recipe and picture courtesy of Lynne Monk of Birmingham, AL.
- Servings: Makes 5-8 Servings
- Marinate Time: 8 Hours
- Prep: 5 Minutes
- Cook: 4 Hours or 8 Hours
- Ready In: 12-16 Hours
- Skill Level: Moderate
- Course: Main Dishes
- Cuisine: Beef Recipes
Ingredients
- 4-5 lbs beef tips or beef roast, cut into small cubes
- 1 bottle Moore's Original Marinade, enough to cover beef
- 2 cans Cream of Mushroom soup
- 1 to 1 1/2 cups of your favorite Merlot
- package of chopped mushrooms, optional
- white rice or mashed potatoes
Instructions
- Cover beef completely with Moore's Original Marinade and marinate at least overnight in fridge, turning several times
- In large slow cooker, combine marinated beef cubes (discarding marinade) with 2 cans Cream of Mushroom soup and Merlot.
- Cook in slow cooker on high for 4 hours or low for 8 hours
- serve with white rice or mashed potatoes
- Don't forget to spoon over ample amounts of the gravy!