Honey BBQ Chipotle Tacos

Thanks to the Hedonist Shedonist blog for this awesome new recipe!


Honey BBQ Chipotle Beef Tacos

Chuck roast – 1.5-2 lbs.
Olive oil – 1 TB
Salt – 1 tsp.
Black pepper – 1 tsp.
Garlic powder – 1 tsp.
Onion powder – 1/2 tsp.
Cumin – 1/2 tsp.
Paprika – 1/2 tsp.
Ground cayenne pepper – 1/4 tsp.
Beef broth – 1/2 c.
Cooked bacon, chopped – 1/2 c.
Moore’s Honey BBQ Wing Sauce – 2 c.
Chipotle sauce – 1 TB
Shredded cheddar cheese – for garnish
Chopped cilantro – for garnish

Easy Coleslaw

Shredded cabbage – 2 c.
Red onion – 1/4 c.
Salt – 1/2 tsp.
Black pepper – 1/2 tsp.
Dill seed – 1/4 tsp.
Apple cider vinegar – 1 tsp.
Mayonnaise – 1/4 c.


  1. Divide the olive oil and spices to rub them evenly into your chuck roast on both sides.
  2. Place the chuck roast in a slow cooker, and pour the beef broth over it.
  3. Cook the roast on high for 6 hours, or until the meat has become tender enough to shred apart. Use a pair of forks tear the chuck roast into shredded pieces.
  4. Stir in the chopped bacon, Moore’s Honey BBQ Wing Sauce, and chipotle sauce into the slow cooker.
  5. Cook the shredded beef for 1-2 more hours on low heat before serving.
  6. For the slaw, combine all of the ingredients in a bowl. Wrap the bowl in plastic wrap, and let it chill in the fridge for at least one hour.
  7. Spoon your Honey BBQ Chipotle Beef into corn tortillas. Top it with slaw, cheddar cheese, and a pinch of cilantro!