Habanero Monterey Jack Burger
- Servings: Makes 6 servings
- Prep: 10 min.
- Cook: 10 min.
- Skill Level: Beginner
- Course: Main Dishes
- Cuisine: Beef Recipes
Ingredients
1 lb. ground beef
½ lb. ground pork
3 Tbsp. Habanero Hot Sauce
1/2 onion, diced
¼ cup Worcestershire sauce
2 tsp. dried oregano
½ cup grated Pepper Jack Cheese
1 tsp. pepper
6 hamburger buns
optional toppings: jalapeno pepper rings, lettuce, tomatoes, pickles
½ lb. ground pork
3 Tbsp. Habanero Hot Sauce
1/2 onion, diced
¼ cup Worcestershire sauce
2 tsp. dried oregano
½ cup grated Pepper Jack Cheese
1 tsp. pepper
6 hamburger buns
optional toppings: jalapeno pepper rings, lettuce, tomatoes, pickles
Instructions
1. Coat a cold grill rack with cooking spray. Preheat grill to 350° to 400° (medium-high) heat. Gently mix together beef and next 7 ingredients in a large mixing bowl. Gently shape mixture into 6 (4-inch) patties.
2. Grill patties, covered with grill lid, 4 to 5 minutes on each side until beef is no longer pink in center. Serve on hamburger buns with jalapeno pepper rings, lettuce, tomatoes or pickles.
2. Grill patties, covered with grill lid, 4 to 5 minutes on each side until beef is no longer pink in center. Serve on hamburger buns with jalapeno pepper rings, lettuce, tomatoes or pickles.