Habanero Monterey Jack Burger


1 lb. ground beef
½ lb. ground pork
3 Tbsp. Habanero Hot Sauce
1/2 onion, diced
¼ cup Worcestershire sauce
2 tsp. dried oregano
½ cup grated Pepper Jack Cheese
1 tsp. pepper
6 hamburger buns
optional toppings: jalapeno pepper rings, lettuce, tomatoes, pickles


1. Coat a cold grill rack with cooking spray. Preheat grill to 350° to 400° (medium-high) heat.  Gently mix together beef and next 7 ingredients in a large mixing bowl. Gently shape mixture into 6 (4-inch) patties.
2.  Grill patties, covered with grill lid, 4 to 5 minutes on each side until beef is no longer pink in center. Serve on hamburger buns with jalapeno pepper rings, lettuce, tomatoes or pickles.