Corned Beef and Cabbage
Ingredients
4 Potatoes, peeled and cut into quarters
1 lb. Carrots, cut into 1 inch pieces
1 Onion, cut into wedges
1 3 lb. Corned Beef Brisket
1 small head Cabbage, cut into wedges
1/8 teaspoon pepper
½ cup water
1 tablespoon Moore’s Original Marinade
1 teaspoon garlic
Instructions
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Mix onions, potatoes and carrots in slow cooker.
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Place beef and cabbage on vegetables and season with pepper.
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Combine water and Moore’s Original Marinade and pour over beef.
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Cover and cook on low for 8-9 hours, or until vegetables are tender.
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Remove, slice the corned beef, and serve with vegetables.