Corned Beef and Cabbage


4 Potatoes, peeled and cut into quarters
1 lb. Carrots, cut into 1 inch pieces
1 Onion, cut into wedges
1 3 lb. Corned Beef Brisket
1 small head Cabbage, cut into wedges
1/8 teaspoon pepper
½ cup water
1 tablespoon Moore’s Original Marinade
1 teaspoon garlic


  1. Mix onions, potatoes and carrots in slow cooker.
  2. Place beef and cabbage on vegetables and season with pepper.
  3. Combine water and Moore’s Original Marinade and pour over beef.
  4. Cover and cook on low for 8-9 hours, or until vegetables are tender.
  5. Remove, slice the corned beef, and serve with vegetables.