Campfire Baked Potatoes
Anyone who can safely build an outdoor fire, can make these delicious baked potatoes.For "Moore" campfire recipes visit us on Pinterest!
www.pinterest.com/mooresmarinade/cooking-on-vacation/
- Servings: Makes 2-4 Servings
- Prep: 5 Minutes
- Cook: 30-60 Minutes
- Ready In: 37-67 Minutes
- Chill: 2 Minutes
- Skill Level: Moderate
- Course: Side Dishes and Salads
- Cuisine: Side Dish Recipes
Ingredients
- 1-2 Cups Moore's Original Marinade
- 2-4 whole potatoes
- Butter to taste
- A full roll of aluminum foil
Instructions
- Clean potatoes and poke repeatedly with a fork on all sides
- Create pouches with the foil by tearing it into sheets, folding the sheets in half, and folding over two sides about an inch.
- Place potatoes in pouches
- Pour 3 tbs of Moore's Original Marinade over potatoes, marinade will leak out the sides of the pouches
- Fold over the top of the pouch
- Wrap pouches in a second layer of foil and wipe away excess liquid, you want them dry before you put them in the fire
- Bury pouches and potatoes in the hot coals of the fire
- Cook for 30-60 Minutes or until soft
- Add butter to taste and ENJOY!