Teriyaki Vinaigrette
- Servings: Makes 4-6 Servings
- Prep: 5 Minutes
- Ready In: 1 hour 5 minutes
- Chill: 1 Hour
- Skill Level: Easy
- Course: Sauces and Marinades
Ingredients
- ¼ cup Moore's Teriyaki Marinade
- ½ teaspoon grated ginger
- ¼ cup Canola oil
- 2 tbsp sesame oil
- 1 lime juiced
Instructions
- In a blender, blend Teriyaki sauce, lime juice, and ginger at a low speed.
- Slowly begin adding Canola oil until all is incorporated; add sesame oil.
- Cover and refrigerate for at least 1 hour and keep refrigerated for up to 5 days.