Easy Teriyaki Pork Chops

Full Recipe Easy Teriyaki Pork Chops
From Renee's Kitchen Adventures

Ingredients

  • 6 pork chops, 4 oz, center cut, boneless
  • ½ cup Moore's Teriyaki Marinade
  • 6 slices of fresh pineapple
  • ¼ cup Moore's Asian Teriyaki Wing Sauce

Instructions

  1. In a gallon sized zipper plastic bag, put in the chops. Pour a 1/2 cup Moore's® Teriyaki Marinade over the chops and distribute evenly. Allow to sit for 30 minutes so marinade can do it's flavor magic.
  2. Heat a large grill pan sprayed with cooking spray on med-high. Sear the chops on each side, until just done. Pork should be cooked to an internal temperature of 160 degrees.
  3. Remove chops from pan and keep warm. Grill pineapple slices in same pan you grilled the chops turning when browned. (This only takes about a minute or so each side)
  4. To serve, place chops on plate, top with a grilled pineapples and drizzle with Moore's® Asian Teriyaki Wing sauce.