Hickory Citrus Herb Chicken

Find the marinade recipe in "Sauces and Marinades"
mooresmarinade.com/Recipes/Sauces-and-Marinades/Hickory-Citrus-Herb-Marinade

Ingredients

  • 2-lbs chicken breasts (or a whole chicken!)
  • 16 oz Moore's Original Marinade (1 container)
  • 1 cup orange juice
  • 1 tablespoon crushed garlic
  • 1 teaspoon Herbs de Provence, or 1 sprig of rosemary

Instructions

  1. Place chicken in a shallow pan
  2. Mix remaining ingredients in a separate bowl and pour over chicken
  3. Cover and mariante for about 30 mintues (may refrigerate and marinate longer or overnight)
  4. Remove chicken from marinade, and cook as desired