Teriyaki Beef Jerky
This recipe comes to us from Patrick Banks of
Bootyque
Ingredients
4 lbs thinly sliced top round
2 cups Moore's Harissa Hot Sauce
2 cups Moore's Teriyaki Marinade
Instructions
1. Marinate sliced top round in Moore's Harissa Hot Sauce and Moore's Teriyaki Marinade
2. Smoke on grill for 3 hours