Flank Steak Fajitas
- Servings: Makes 4-6
- Marinate Time: 30 minutes
- Prep: 15 minutes
- Cook: 20-30 minutes
- Skill Level: Easy
- Course: Main Dishes
- Cuisine: Beef Recipes
Ingredients
- 2/3 cup Moore's Original Marinade
- 2/3 cup beer
- ¼ cup fresh lime juice
- flank steak
- peppers, onion, or fresh toppings of your choice
- flour tortillas
Instructions
- Mix ingredients in which to marinate flank steaks for at least 30 minutes.
- Remove from marinade and grill or broil until desired doneness.
- Slice steak thinly across grain; roll in warmed flour tortillas with chopped tomatoes, guacamole, sour cream and/or toppings of your choice.